Caravela Service List

Main Menu

• Appetizers

  • Steamed Littleneck Clams Bulhao Pato

    white wine, garlic & cilantro

    $9.00

  • Sauteed Shrimp Lisboeta

    spicy tomato cream, garlic & brandy

    $9.00

  • Steamed New Zealand Mussels

    white wine, garlic & cilantro

    $9.00

  • Smoked Norwegian Salmon

    traditional garniture

    $9.00

  • Brazilian Appetizer

    garlic-brandy jumbo shrimp over hearts of palm salad

    $9.00

  • Honeydew Melon & Portuguese Prosciutto

    $8.00

  • Stuffed Squid Setubal

    portuguese chourico, sweet peppers & onions in a light tomato broth

    $9.00

  • Baked Stuffed Clams

    crabmeat & shrimp

    $8.00

  • Broiled Whole Portuguese Sardines

    sherry vinaigrette

    $8.00

  • Trio of Mushrooms

    portobello, shitake, oyster- port wine & lingonberry sauce

    $9.00

  • Chilled Seafood Antipasto

    a melange of portuguese octopus. squid, scungili & marinated vegetables in sherry vinaigrette

    $9.00

  • Grilled Shrimp & Brazilian Mango

    roasted red pepper sauce

    $9.00

  • Ipanema Crabcake

    ipanema crabcake sweet red pepper & beurre blanc

    $9.00

• Soups

  • Caldo Verde

    portuguese potato soup with collard greens & sausage

    $7.00

  • Sopa De Camarao A Pescador

    spicy cream of shrimp

    $7.00

  • Onion Soup Gratinee

    $7.00

• Salads

  • House Salad

    mixed greens

    $6.00

  • Brasileira

    brazilian hearts of palm, lettuce & tomato

    $8.00

  • Radicchio, Spinach & Belgian Endive

    (salads above are served with our house avocado vinaigrette)

    $8.00

  • Cucumber Salad

    sliced cucumbers with tomatoes & roasted peppers dressed with mustard vinaigrette

    $8.00

• Seafood Selections

  • Baked Red Snapper

    sweet onions & portuguese olive oil

    $23.00

  • Grilled Swordfish Baiana Spicy

    spicy brazilian red baiana sauce

    $23.00

  • Grilled Colossal Shrimp Caravela

    lemon cognac butter sauce

    $22.00

  • Sauteed Colossal Shrimp Paulista

    fresh garlic, parsley & olive oil

    $22.00

  • Mariscada Seafood Stew

    in red or green sauce

    $27.00

  • Seared Cape Cod Sea Scallops

    vegetable julienne & dill butter sauce

    $23.00

  • Grilled Norwegian Salmon

    port wine & raisin sauce

    $22.00

  • Brazilian Seafood Mixed Grill

    grain mustard sauce

    $23.00

  • Broiled Imported Langostinos

    stuffed with crabmeat, cognac sauce

    $27.00

  • Roasted Bacalhau A Nazare

    salt-cured (dried) codfish with garlic, olive oil, sweet roasted peppers & red onion

• Meat & Poultry Selections

  • New York Shell Steak Gaucho

    farofa, portuguese sausage & vinaigrette sauce

    $22.00

  • Sauteed Chicken Breast Freixial

    white wine, leeks & ham

    $17.00

  • Pan-Roasted Half Chicken Macau

    spicy marinade, garlic sauce & mashed potatoes

    $17.00

  • Braised Loin of Veal Stew

    roast shallots & natural jus

    $23.00

  • Grilled Filet Mignon Campino

    cabernet sauce, wild mushrooms & country ham

    $27.00

  • Seared Loin of Pork Alentejo

    littleneck clams, white wine, cilantro & pickled vegetables

    $23.00

• Desserts

  • Molotoff

    a traditional portuguese baked meringue, toasted almonds and brandy-caramel sauce

  • Pudim Flan

    traditional custard in a light caramel with fresh berries

  • Chocolate Mousse

  • Baked Pear Tarte Tatin

    on flaky puff pastry with creme anglaise

  • Seasonal Fresh Fruit Tart

    orange-scented pastry cream, pate brisee with a trio of sauces

  • Chocolate Layer Cake

  • Fresh Mixed Berries

    with whipped cream or port wine, grand marnier